Pedroia Likes It Spicy
You know what would make an excellent complement to a nice glass of Manny Being Merlot or a tall tumbler of SlumpBuster energy drink? Some chips and salsa, of course. But not just any salsa… Dustin Pedroia Black Bean and Corn Salsa.
That is not a photoshop, it is an honest-to-god new product currently being sold, at a price of about $3 a jar. I have to think Dustin takes offense that they only sell it in ‘mild’ and ‘medium’ varieties… because Dustin is clearly neither mild nor medium. He is “EXTRA EFFIN’ HOT AND SPICY”– just ask him. Or watch him.
The same company producing Dustin salsa also previously produced Pedro Martinez salsa and David Ortiz salsa as well. Collect the whole set!
Surely old stale salsa will only appreciate in value, right?
this is really the last thing the world needs. and I could also see Pedroia somehow turning this into a competition between his salsa and Ortiz’s salsa. they’d have to do a taste test challenge in the clubhouse, filmed by NESN, with some kind of Golden Cup awarded, and proceeds of the event going to a Mike Lowell charity.
Pedroroia’s Premium – Salsa So Good, You’ll Forget About That Broken Bone in Your Hand
I’m still holding out for some sort of Josh Beckett malt liquor to be released.
Seriously, if someone can’t market a 40 ouncer with Josh’s mug on it, then the terrorists have truly won.
Beckett malt liquor is just perrrrrfect.
in order for pedroia’s salsa to really be pedroia’s salsa, not only does it have to be really f-kin hot and spicy, it needs to be called Dustrin Pedroia F*CK YEAH! Who’s your Daddy? Black Bean and Corn Salsa.
Mild and Medium salsa? Weenies.
Try some of this.
It can also (fittingly) be used to purge the shameful aftertaste of a certain energy drink.
Shouldn’t Papi’s be mango salsa?